The Science of Bread Baking

OBJECTIVE Students will understand the components and processes involved in making bread. Students will experience the full process of sourdough fermentation and baking. ESSENTIAL QUESTIONS MATERIALS PROCEDURE Lesson 1: Introduction to WheatIntroduction: Bread is known as the “staff of life,” a staple food for manycivilizations, regarded highly because of its transformation through its rise. Whatare […]

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Tortilla Factory- Part 2

OBJECTIVE Students will go through the process of identifying and saving a particular type of seed. They will also understand the significance of saving seeds. ESSENTIAL QUESTIONS How do we take part in the Mexican tradition of growing, processing, and eating corn? MATERIALS NEEDED PROCEDURE Ahead of time- set up grinder beforehand, make sure students […]

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Colonial Garden Unit

OBJECTIVE Students will discuss and connect the realities of colonial life to the types of plants that would be grown in gardens. ESSENTIAL QUESTIONS Where role did gardens play in the survival and health of colonial families? Colonial Garden: Lesson 1 MATERIALS NEEDED Pictures of garden examples from Plimouth Plantation Facts of colonial life cards […]

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Colonial Grains and Cooking Unit

OBJECTIVE By researching, harvesting, and cooking grains with a colonial recipe, students will learn where grains come from and feel empowered to cook their own foods. ESSENTIAL QUESTIONS Where does food come from? How does food inform identity? How have our relationships to food changed over time and how have they stayed the same? What […]

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Little Red Hen- Breadmaking

NOTES Lesson One- Introduce Little Red Hen OBJECTIVE Students will understand what bread comes from a plant called wheat. Students will understand that we can make bread. ESSENTIAL QUESTIONS Where does bread come from? MATERIALS NEEDED  “Little Red Hen” by Jerry Pinkney Cards with animal characters from the story (dog, rat, goat, pig). PROCEDURE Lesson […]

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Food and Farm of Ancient Greece

OBJECTIVE To learn about farming methods used in Ancient Greece as well as taste two significant Greek crops. ESSENTIAL QUESTIONS MATERIALS NEEDED Slideshow-Food and Farms of Ancient Greece Olive Tasting Notes Olives for mashing into paste  Mortar and pestle  Clean stones Linen/cloth filter  Glass cup to strain into  Paper towel sheets for tasting on  Under-ripe […]

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