Tortilla Factory- Part 2

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OBJECTIVE

Students will go through the process of identifying and saving a particular type of seed. They will also understand the significance of saving seeds.

ESSENTIAL QUESTIONS

How do we take part in the Mexican tradition of growing, processing, and eating corn?

MATERIALS NEEDED

PROCEDURE

Ahead of time- set up grinder beforehand, make sure students wash hands before they enter the classroom, and set up one table for eating (plates and napkins).

Introduction: Beinvendios a La Tortilleria! Welcome to the tortilla factory! Here we shell, grind, mix, press and cook tortillas, just like in the story we read. We also make salsa to eat with our tortillas. Today you will get a chance to move through all the stations. To be safe in this factory, you must be calm, move slowly, and help your co-workers.  You must move to the next station when the bell rings. We will be tasting at the end, but not before.  

Station 1: Sheller

Station 2: Salsa

Station 3: Grinding Masa (and grinding dried corn?) 

Station 4: Mixing and Pressing Masa

Station 5: Cooking Tortillas 

Activity: Have students start at first three stations. Once grinding station moves to mixing/ pressing, send half of salsa station to grinding. Once mixing/pressing station moves to cooking, send half of shelling station to salsa. Then have students move through as normal. 

Wrap up: Give each student a card to write their tortilla recipe on, with prompt  “How to make tortillas”