FREE FOOD WASTE DROP-OFF
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OBJECTIVE Students will understand a common garden plant (Marigold) and its importance in Mexico. ESSENTIAL QUESTIONS Where do Marigolds come from? How are they used? MATERIALS NEEDED Cut Marigold flowers Marigold seed pods for seed saving or already separated seed to pass out (time dependent) Coin envelopes or paper to make origami seed packets Seed […]
This lesson is a part of a series that explores foods that were important to the ancient Aztec and Maya. OBJECTIVE Students will understand the cultural importance and history of Chia. ESSENTIAL QUESTIONS Why did ancient people grow and cultivate certain foods? How do we tell the story of culturally significant foods? MATERIALS NEEDED Dry […]
OBJECTIVE Students will be able to describe the cultural importance of the the Oaxacan festival “Noche de los Rabanos”. They will practice key vocabulary, design and carve or paint a radish. ESSENTIAL QUESTIONS Why is there a city-wide festival dedicated to radishes in Oaxaca? MATERIALS NEEDED Class One: Noche de los Rabanos slideshow for class […]
OBJECTIVE Students will be able to make and taste hardtack Students will understand that hardtack was an important food on a whaling ship Students will be able to compare between fresh bread and hardtack ESSENTIAL QUESTIONS Where does food come from? What foods do people eat? Why do people preserve food? MATERIALS NEEDED PROCEDURE Introduction: […]
OBJECTIVE Students will be able to define Spanish vocabulary related to corn Students will be able to how corn has changed and traveled over time ESSENTIAL QUESTIONS Where does corn come from? What does food tell us about culture? What is the story/history of the foods I eat? MATERIALS NEEDED PROCEDURE Teacher Background Information: This […]
