Butter Making

OBJECTIVE Students will make butter ESSENTIAL QUESTIONS Where does food come from? What foods do I eat? MATERIALS NEEDED PROCEDURE Activity:An hour before beginning this activity, remove the cream from the refrigerator. Cream at room temperature will turn into butter more quickly than cold cream. Tell the students that many food products are made from […]

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Apple Unit

OBJECTIVE Students will understand the lifecycle of an apple Students will be able to name some apple varieties Students will cook food with apples ESSENTIAL QUESTIONS How do apples grow? What can we make with apples? MATERIALS NEEDED Activity One: Activity Two: Activity Three: Activity Four: PROCEDURE Activity one Introduction: Explain to the group that […]

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Winter Farm Animals

OBJECTIVE Students will be able to describe the seasonal changes on a farm, from summer to fall to winter Students will be able to identify the changes in animals from fall to winter ESSENTIAL QUESTIONS What happens on a farm in the winter? What do farm animals eat in the winter? MATERIALS NEEDED PROCEDURE Introduction: […]

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Island Grown Schools topics

Stone Soup

OBJECTIVE Students will connect the story of Stone Soup to their own school garden or local farm Students will take part in the process of farm/garden to fork ESSENTIAL QUESTIONS Where does food come from? Why is sharing important? MATERIALS NEEDED PROCEDURE Make stone soup prior to the lesson Introduction: Students sit in a circle […]

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