Eating a Rainbow Unit

OBJECTIVE Students will know that eating a variety of colors, and therefore fruits and vegetables, gives their bodies a variety of nutrients. Students will understand that a variety of foods provide for the unique needs of each of the systems in our bodies. ESSENTIAL QUESTIONS Why do we eat food? Why do foods have colors? […]

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Pickled Dilly Beans

OBJECTIVE Students will understand the concept of preserving food to make it last longer ESSENTIAL QUESTIONS How do we use plants from the garden? What foods do I eat? How do I preserve food? MATERIALS NEEDED PROCEDURE Set up: Make brine- mix 1 cup water, 1 cup white vinegar, and 1 tablespoon kosher salt, or […]

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Cafeteria to Compost Cycle

OBJECTIVE Students will understand what happens to our unwanted food when it leaves the cafeteria Students will understand the difference between things that are compostable and non-compostable. ESSENTIAL QUESTIONS What is waste? How do we create and manage food waste? What is compost? MATERIALS NEEDED PROCEDURE Set up the 3 compost buckets with hand shovels […]

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Build a Landfill

OBJECTIVE Students will understand the difference between aerobic and anaerobic Students will compare the environmental impacts of landfills versus composting ESSENTIAL QUESTIONS Why should we compost food waste instead of throwingit away? MATERIALS NEEDED One 5-gal bucket with a lid, or 10-12 plastic containers(Tupperware, large soda bottles, etc.) with tight lids.Soil, food scraps, whiteboard or […]

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Adaptation and Domestication Game

OBJECTIVE Students will learn that plants and animals have behaviors and structures that increase their chance to survive and reproduceStudents will learn the difference between natural selection and artificial selection ESSENTIAL QUESTIONS How are characteristics of plants and animals passed down? How do animals and plants help to ensure their survival? What is natural selection […]

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Core curriculum subjects
Island Grown Schools topics