Stone Soup

OBJECTIVE Students will connect the story of Stone Soup to their own school garden or local farm, and will explore the process of harvest to eating. ESSENTIAL QUESTIONS Where does food come from? What is hunger?Why is sharing important? MATERIALS NEEDED Stone Soup book Stone soup recipe Large stock/soup pot Stone Wooden spoonHarvest basketVegetables (preferably […]

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Food Molecules

MA CURRICULUM FRAMEWORKS 8.MS-LS1-5 8.MS-LS1-7 OBJECTIVE Students will learn how molecules react in physical and chemical changes through examples of familiar food by baking bread and making butter ESSENTIAL QUESTIONS What are food molecules?How can we change carbohydrates, proteins, and fats when we make food? MATERIALS NEEDED Tablecloth or cutting boards for small sanitary workspaceLarge […]

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Eating a Rainbow Unit

MA CURRICULUM FRAMEWORKS 2-PS1-1 OBJECTIVE Students will know that eating a variety of colors, and therefore fruits and vegetables, gives their bodies a variety of nutrients. Students will understand that a variety of foods provide for the unique needs of each of the systems in our bodies. ESSENTIAL QUESTIONS Why do we eat food? Why […]

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Core curriculum subjects
Island Grown Schools topics