Foraging

MA CURRICULUM FRAMEWORKS 6.T2.3 OBJECTIVE To experience and understand the challenges and rewards of gathering food from the environment ESSENTIAL QUESTIONS What are the challenges of foraging? What are the benefits of foraging for food? What was life like for hunter-gatherer societies? MATERIALS NEEDED Wild edibles guide, Clipboards, Baskets/cups for collecting PROCEDURE Find sites of […]

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Food Molecules

MA CURRICULUM FRAMEWORKS 8.MS-LS1-5 8.MS-LS1-7 OBJECTIVE Students will learn how molecules react in physical and chemical changes through examples of familiar food by baking bread and making butter ESSENTIAL QUESTIONS What are food molecules?How can we change carbohydrates, proteins, and fats when we make food? MATERIALS NEEDED Tablecloth or cutting boards for small sanitary workspaceLarge […]

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