Radish Pickling
OBJECTIVE Students will understand the pickling process and work cooperatively with their team to make a batch of radish pickles ESSENTIAL QUESTIONS Where does food come from? How are fresh foods preserved? MATERIALS NEEDED Sliced radishes Flavorings: cilantro, parsley, peppercorns, cinnamon sticks, garlic cloves Vinegar Sugar Cup measure and teaspoon for each team Map of […]