Origins of Corn

OBJECTIVE To discuss human impact on the environment through corn from colonization to today ESSENTIAL QUESTIONS How has modern corn come to be? How do humans impact our environment? How does our environment impact us? MATERIALS NEEDED For Tortillas: PROCEDURE Lay out tortilla materials in an assembly line with room for students to work, boil/heat […]

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Foraging

OBJECTIVE Students will gather and taste wild food Students will understand the challenges and rewards of gathering wild food ESSENTIAL QUESTIONS What are the challenges of foraging? What are the benefits of foraging for food? What was life like for hunter-gatherer societies? MATERIALS NEEDED PROCEDURE Find sites of multiple wild edibles and create a handout […]

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Food Supply Charades

OBJECTIVE Students will understand the amount of time and energy that goes into growing produce. Students will understand that more resources are wasted when we waste food beyond the food itself. ESSENTIAL QUESTIONS What do we waste when we throw out food? MATERIALS NEEDED What are our favorite fruits and vegetablesWhich foods help our bodies […]

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Fish Anatomy

OBJECTIVE Students will learn fish anatomy Students will be able to use descriptions of fish anatomy to identify local fish ESSENTIAL QUESTIONS What foods are important to my community?What are some local varieties of fish? MATERIALS NEEDED PROCEDURE Before the lesson, cut out the different parts of a fish from “Fish Parts”. Write the name […]

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Fish Lifecycle Game

OBJECTIVE Students will understand how the life cycle of fish differ from that of other ‘farmed” animals Students will understand the lifecycle of a fish ESSENTIAL QUESTIONS What impact do my food choices have on the environment? MATERIALS NEEDED PROCEDURE This lesson features a game that students will play to simulate the life cycle of […]

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Eating a Rainbow Unit

OBJECTIVE Students will know that eating a variety of colors, and therefore fruits and vegetables, gives their bodies a variety of nutrients. Students will understand that a variety of foods provide for the unique needs of each of the systems in our bodies. ESSENTIAL QUESTIONS Why do we eat food? Why do foods have colors? […]

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Island Grown Schools topics