FREE FOOD WASTE DROP-OFF
MOBILE MARKET
To read this website in Portuguese, please use the translate tool at the bottom of the page.
Para ler o site em Português, por favor, use a ferramenta de traduzir na parte inferior da página.
Bem vindo!
OBJECTIVE Students will be able to identify different types of seeds used in bird feed. Students will understand the different uses of these seeds and why they are important. ESSENTIAL QUESTIONS Why are seeds important? Who uses seeds to survive? MATERIALS NEEDED Birdseed (allergy alert)PineconesPeanut butter/sunbutter (allergy alert) Twine/stringPlastic spoons or wooden stirrers for spreading […]
OBJECTIVE Students will understand where apples come from, know some different apple varieties, and know how to make food with apples. ESSENTIAL QUESTIONS How do apples grow? What can we make with apples? MATERIALS NEEDED Activity One: One set of apple sequence cards stapled in order for each child, one set of apple sequence cards […]
OBJECTIVE Students will be able to describe the seasonal changes on a farm, from summer to fall to winter Students will be able to identify the changes in animals from fall to winter ESSENTIAL QUESTIONS What happens on a farm in winter? What do animals on a farm do in winter? What do animals on […]
MA CURRICULUM FRAMEWORKS 1-LS3-1 OBJECTIVE To appreciate varieties of fruits and vegetables and their imperfections. To practice observational skills ESSENTIAL QUESTIONS Why do we grow different kinds of tomatoes? Do different tomato varieties taste the same? MATERIALS NEEDED A tomato for each student (have a variety of similarly sized tomatoes with different shades/colors, skin imperfections, […]
OBJECTIVE Students will connect the story of Stone Soup to their own school garden or local farm, and will explore the process of harvest to eating. ESSENTIAL QUESTIONS Where does food come from? What is hunger?Why is sharing important? MATERIALS NEEDED Stone Soup book Stone soup recipe Large stock/soup pot Stone Wooden spoonHarvest basketVegetables (preferably […]
OBJECTIVE To bring ourselves back to a time without grocery stores and experience the difference in taste between varieties of a crop that grows in our region. ESSENTIAL QUESTIONS What and how did the Native peoples of America eat?What does it mean to have many varieties of the same crop? MATERIALS NEEDED 4 types of […]
