FREE FOOD WASTE DROP-OFF
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Part 1: Sprouts in a Bag Objective: Understand seed germination and the parts of a bean seed.Activities: Part 2: Seedfolks, Chapter 1 Objective: Discuss food traditions and practice interviewing.Activities: Part 3: What the World Eats/Seedfolks, Chapters 2-3 Objective: Compare food cultures from around the world.Activities: Part 4: Food Journal/Seedfolks, Chapters 4-5 Objective: Reflect on personal […]
OBJECTIVE Students will be able to name or draw the Three Sisters. Students will be able to plant a bean plant. ESSENTIAL QUESTIONS What is a companion? What tribe calls this place home? Who are the Three Sisters? How does sister bean help her other sisters grow? How do I plant a bean seed? MATERIALS […]
OBJECTIVE Students will use their senses to describe and identify different herbs. Students will understand the importance of herbs and will help to create/maintain the school herb garden. ESSENTIAL QUESTIONS What are herbs? How do they grow? How can we use them? How can we identify different plants? MATERIALS Variety of herbsSign making materials for […]
OBJECTIVE Students will know how to plant seeds. ESSENTIAL QUESTIONS How do we grow food? MATERIALS PROCEDURE Introduction: During circle, explain to students that since it’s spring, it’s time to start plantingseeds outside in the garden! The first vegetables that can be planted are peas. Review therules of the garden, and explain that first we’re […]
OBJECTIVE Students will go through the process of identifying and saving a particular type of seed. They will also understand the significance of saving seeds. ESSENTIAL QUESTIONS Why is seed saving important? MATERIALS NEEDED PROCEDURE Extension Ideas:
OBJECTIVE Students will understand the role of sunlight in the change of seasons. Students will recognize the effects of light on plants. Students will be able to identify different types of plants and their different needs. ESSENTIAL QUESTIONS What are seasons? How do seasons affect us? How do seasons affect plants? What kinds of tools […]
