Stone Soup

OBJECTIVE Students will connect the story of Stone Soup to their own school garden or local farm Students will take part in the process of farm/garden to fork ESSENTIAL QUESTIONS Where does food come from? Why is sharing important? MATERIALS NEEDED PROCEDURE Make stone soup prior to the lesson Introduction: Students sit in a circle […]

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Squash Taste Test

OBJECTIVE Students will be able to describe the appearance of winter squash Students will be able to describe the flavor of winter squash Students will taste four kinds of winter squash ESSENTIAL QUESTIONS What does it mean to have many varieties of the same crop? MATERIALS NEEDED PROCEDURE Introduction: Roast the squashes whole before class, […]

Grade levels
Core curriculum subjects
Island Grown Schools topics ,