- Place walnuts in food processor and pulse until finely ground. Transfer to a medium bowl and set aside.
- Process mushrooms until chopped and add to the bowl of walnuts. Set aside.
- Place remaining ingredients in the food processor and pulse just until combined. Add mixture to the bowl of mushrooms and walnuts and mix with a spoon or by hand. Roll into balls and cook in an oiled skillet on medium/high heat until heated through, browning all sides.
Enjoy as is or over pasta/zoodles with your favorite pesto or red sauce.
Recipe by Gabrielle Chronister.