Dinner – Island Grown Schools

FREE FOOD WASTE DROP-OFF
- Drop off household food waste for free at the Island Grown Farm, Chappy ferry dock, and select Island transfer stations. Edgartown, Chilmark, and West Tisbury are currently accepting food waste drop off for free. The service is $2 for a five-gallon bucket at the remaining transfer stations.
- Free countertop buckets are available at all Island waste facilities and the Island Grown office.
  Drop-off locations >
MOBILE MARKET
- Our Mobile Market will be on the road June through October delivering farm-fresh produce and eggs.
- Place your online order 24 hours in advance at mobilemarketorders.square.site.
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Bem vindo!

Harvest Of The Month
Island Grown Harvest of the Month is a program that highlights a locally available crop each month of the year in schools, libraries and the broader community. The goal is to help children, their caregivers and the community experience healthy, seasonal whole-foods based meals while supporting local and regional farmers. Each of our recipes have been created by local chefs and have been thoroughly enjoyed by Islanders.
Our 2023 crop list:

January: Potatoes

February: Cabbage

March: Eggs

April: Seafood

May: Herbs

June: Salad greens

July: Summer squash

August: Jilo

September: Tomatoes

October: Cranberries

November: Root vegetables

December: Winter squash

Herb & Fruit Flavored Water

Flavor your water naturally with herbs and fruit!

Seasonals Summer

Types of Dish Beverage

Themes Dinner, Lunch, Snack

Crops Herbs

Pumpkin Soup

Make this soup with pumpkin or any winter squash! Roasting makes the vegetables sweet and gives them a great texture.

Seasonals Winter

Types of Dish Main Dish

Themes Dinner, Lunch

Crops Winter Squash

Watercress Chimichurri

You can use foraged or store bought watercress to make this Chimichurri! It is great on veggies and cooked meats and fish!

Seasonals Spring

Types of Dish Condiment

Themes Dinner

Crops Herbs

Indian Rice Salad

Bursting with flavor, this rice salad takes some time but is worth the effort.

Seasonals Spring, Winter

Types of Dish Main Dish

Themes Dinner, Lunch

Crops Whole Grains

Barley & Roasted Beet Salad

This salad gets a bright red color and sweetness from the beets. Barley provides a great base and makes it a hearty, filling side dish.

Seasonals Winter

Types of Dish Side Dish

Themes Dinner, Lunch

Crops Root Vegetables, Whole Grains

Sweet Potato & Black Bean Salad

This sweet potato and black bean salad is full of flavor! Eat it as is or add into a wrap with avocado and steamed kale.

Seasonals Fall, Winter

Types of Dish Main Dish

Themes Dinner, Lunch

Crops Dry Beans, Potatoes