Butternut Squash with Tahini
This puree is an absolute delight on a cold day with a hunk of crusty bread.
Carrot Romesco
This romesco sauce is handy to use with seafood or chicken or just on its own with crusty bread. Recipe courtesy of Austin Racine & Maura Martin of Mo’s Lunch.
Cranberry Shrub
Use cranberry shrub to flavor cocktails or add to soda water.
Fresh Rolls with Peanut Sauce
Fresh rolls are fun to make as a whole family. Let kids chop the vegetables and fill their own rolls. You can use any combination of vegetables cut into thin strips.