Cranberry Tea
This cranberry tea can be enjoyed iced or hot. It packs more of a flavor punch than shelf stable juice and is super easy to make!
Cranberry vinaigrette
Try this cranberry vinaigrette on your favorite fall themed salad with bitter greens, sharp cheese and chicken or turkey leftovers.
Japanese Vegetable Pancakes (Okonomiyaki)
Okonomiyaki, or Japanese Vegetable pancakes, combine many winter vegetables into a quick, savory meal.
Butternut Squash with Tahini
This puree is an absolute delight on a cold day with a hunk of crusty bread.
Carrot Romesco
This romesco sauce is handy to use with seafood or chicken or just on its own with crusty bread. Recipe courtesy of Austin Racine & Maura Martin of Mo’s Lunch.