From Sheep to Sweater

Print

OBJECTIVE

Students will be able to sequence items involved in turning a sheep’s fleece into a sweater

ESSENTIAL QUESTIONS

How do we make wool?

Why do farmers raise sheep?

MATERIALS NEEDED

PROCEDURE

Introduction

Explain to the students that on farms long ago there were usually several different animals. Each animal provided the farm family with important products they could use for food and fiber. Ask the student to name some farm animals and the products they give to farm families.

Point out that sometimes a product could be used directly, as in the case of milk or eggs to eat. Other times they would process the initial farm products – using tools, methods or recipes involving other ingredients – to make other needed products. For example, milk can be turned into butter, ice cream, sour cream or other dairy foods. Show the students a few of the cards or props that represent the steps in the sequence from grass to butter. Ask them to put these in order. (Grass, milking bucket, milk, butter churn, butter.)

Activity

Ask students why farmers keep sheep? For meat or food wool. Explain that you will pass out objects that represent the various steps in the process of going from sheep to sweater. Some people will be given the animal or some of the products (or a representation), and others will be given the tools to change the original product from one form into another.

If you feel your students are up for an added challenge, tell them they will not be able to talk during the sequencing. Give them time to brainstorm other ways to communicate the sequence order without talking.

Pass out the objects in random order. Ask them to look closely at their object. If they have a tool, tell to look for clues to its function. If they have a product, ask them to compare it with the others to see how it has changed. Allow time for students to compare items and determine the sequence order. If necessary, tell them that the alternation of tools and products is another clue to the sequence order.

Wrap Up/Assessment:

As a class, review the steps in the process. Starting at the beginning, let each student identify the object he or she is holding and discuss how it was used or made. The process begins with the sheep (toy sheep or puppet). Special breeds were raised for their wool. The wool is sheared off the sheep with shears (scissors). The fleece (small piece of raw wool) is thick, tangled and smells of lanolin. This lanolin feels greasy and acts as a waterproof protection. The fleece is picked clean of sticks, twigs and bits of plant material and then untangled or carded using carders (dog grooming brushes). The untangled wool is called rolags or rolls (sample of carded wool). These rolls are twisted using a drop spindle. This forms yarn that is wound onto bobbins or into skeins (ball or skein of white yarn). When different colors of yarn were desired, the skeins were placed in a dye bath (pot with dye packet). The skein absorbed the dye, and the color was set in the yarn (colored skein of yarn). The colored yarn was then knitted into pieces with knitting needles. These pieces were sewn together to make a sweater.

Variations/Extension: