Condiment – Page 2 – Island Grown Schools

Harvest Of The Month
Island Grown Harvest of the Month is a program that highlights a locally available crop each month of the year in schools, libraries and the broader community. The goal is to help children, their caregivers and the community experience healthy, seasonal whole-foods based meals while supporting local and regional farmers. Each of our recipes have been created by local chefs and have been thoroughly enjoyed by Islanders.
Our 2023 crop list:

January: Potatoes

February: Cabbage

March: Eggs

April: Seafood

May: Herbs

June: Salad greens

July: Summer squash

August: Jilo

September: Tomatoes

October: Cranberries

November: Root vegetables

December: Winter squash

Cured Egg Yolks

Cured egg yolks are a very passive project. Once made, you can use them like parmesan by grating them onto your favorite dishes!

Seasonals Fall, Spring, Summer, Winter

Types of Dish Condiment

Themes

Crops Eggs

Cranberry butter

Try this cranberry butter on toast, waffles or on cooked vegetables.

Seasonals Fall

Types of Dish Condiment

Themes Breakfast, Lunch, Snack

Crops Cranberries

Cranberry relish

This relish is an Island Grown Schools staff favorite. It’s great with turkey but also is so good in local yogurt.

Seasonals

Types of Dish Condiment

Themes

Crops Cranberries

Carrot Romesco

This romesco sauce is handy to use with seafood or chicken or just on its own with crusty bread. Recipe courtesy of Austin Racine & Maura Martin of Mo’s Lunch.

Seasonals Fall

Types of Dish Condiment

Themes Lunch, Snack

Crops Root Vegetables

Herb Compound Butter

Make herb compound butter in spring & summer when herbs are plentiful. It is delicious on cooked vegetables, grilled meats and fish.

Seasonals Spring, Summer

Types of Dish Condiment

Themes

Crops Herbs

Harvest Of The Month

Cured Egg Yolks

Cranberry butter

Cranberry relish

Carrot Romesco

Herb Compound Butter