![](https://islandgrownschools.org/wp-content/uploads/2022/02/Copy-of-RANDI-BAIRD_EGGS_HOM_004.jpg)
![](https://islandgrownschools.org/wp-content/uploads/2022/02/Copy-of-RANDI-BAIRD_EGGS_HOM_004.jpg)
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Cranberry butter
Try this cranberry butter on toast, waffles or on cooked vegetables.
![](https://islandgrownschools.org/wp-content/uploads/2022/02/Scudder-Cran-2-scaled.jpg)
Cranberry relish
This relish is an Island Grown Schools staff favorite. It’s great with turkey but also is so good in local yogurt.
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Carrot Romesco
This romesco sauce is handy to use with seafood or chicken or just on its own with crusty bread. Recipe courtesy of Austin Racine & Maura Martin of Mo’s Lunch.
![](https://islandgrownschools.org/wp-content/uploads/2022/02/Scudder-herbs-scaled.jpg)
Herb Compound Butter
Make herb compound butter in spring & summer when herbs are plentiful. It is delicious on cooked vegetables, grilled meats and fish.