- Add herbs, garlic, lemon zest, butter, salt and pepper to the bowl of a food processor and process until just combined. Alternately, chop herbs and garlic and mix into butter with a spoon or a fork by hand along with the lemon zest, salt and pepper. Drizzle in the lemon juice and combine.
- Lay out a large piece of parchment paper and dollop butter mixture into a log type shape in the center of the paper. Using your hands, roll up the butter in the paper, smoothing out as best you can into a cylinder. Refrigerate.
- Once chilled, unwrap and slice. Delicious to use on baked or grilled meats, fish or vegetables.
Recipe by Austin Racine & Maura Martin of Mo’s Lunch.