![](https://islandgrownschools.org/wp-content/uploads/2022/02/Herbs-mint-scaled.jpg)
![](https://islandgrownschools.org/wp-content/uploads/2022/02/Herbs-mint-scaled.jpg)
![](https://islandgrownschools.org/wp-content/uploads/2022/01/Pumpkin_IGS-scaled.jpg)
Pumpkin Soup
Make this soup with pumpkin or any winter squash! Roasting makes the vegetables sweet and gives them a great texture.
![](https://islandgrownschools.org/wp-content/uploads/2022/02/Baird-Cress-scaled.jpg)
Watercress Chimichurri
You can use foraged or store bought watercress to make this Chimichurri! It is great on veggies and cooked meats and fish!
![](https://islandgrownschools.org/wp-content/uploads/2022/02/Grains-scaled.jpg)
Indian Rice Salad
Bursting with flavor, this rice salad takes some time but is worth the effort.
![](https://islandgrownschools.org/wp-content/uploads/2022/01/July-2020_MM_Astrid-Tilton_beet-display-copy-scaled.jpg)
Barley & Roasted Beet Salad
This salad gets a bright red color and sweetness from the beets. Barley provides a great base and makes it a hearty, filling side dish.
![](https://islandgrownschools.org/wp-content/uploads/2022/02/Sweet-Potatoes-scaled.jpg)