Edible Forest Gardens 

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OBJECTIVE

Students will be able to select plants for a food forest

Students will be able to identify how a tree, bush and ground cover of their choice would contribute to a food forrest ecosystem

ESSENTIAL QUESTIONS

How does a forest ecosystem function?

What are the benefits of growing food forests?

What kinds of resources do forests provide for humans?

What is the role of humans in forests? 

MATERIALS NEEDED

PROCEDURE

Introduction:

Imagine yourself in a forest you’ve been to. What do you see? What are the components of the forest ecosystem?

Soil: growing medium, environment for decomposers, holds water

Decomposers (including fungi and bacteria): break down nutrients for plants

Trees: Take in CO2 and produce Oxygen, food, capture water, roots hold soil in place

Bushes: provide food, also photosynthesize, cover fresh areas quickly

Ground covers and layers of debris: cover the soil, protect decomposition process and protect from erosion, capture water

Birds: fertilize, keep insects and smaller mammals in check

Mammals: fertilize, predators keep herbivores in check

Insects: predators prey on herbivores, keep them in check

Stream: water source, fish habitat, food source

What does each of these components do for the system? (Use notes above)

Explain:

Edible Forest Gardening is about mimicking the natural system of the forest in a garden, but using crops that we want for food, shelter, soil building, and medicine.

Two methods:

  1. Planting a garden LIKE the woods (ground cover, bushes, trees)
  2. Planting a garden IN the woods (like shiitake mushrooms and ginseng)

Show slideshow of examples

Activity: Gather information for 1 tree species, 1 bush, and 1 ground cover that you are interested in growing in our garden, using the forest garden crop worksheet.

FOLLOW UP & EXTENSIONS

Relevant Books

Film: Designing Your Perennial Farm – Restoration Agriculture with Mark Shepard