Place all ingredients in a blender and blend until smooth and creamy. Store in an air tight jar in the fridge.

*If you don’t have a blender, place the miso and the water in a jar and whisk together to dissolve the miso paste, then grate the ginger and garlic in. Place the remaining ingredients in the jar, put the lid on tightly and shake until creamy.

This flavorful dressing is great as a dip for fresh veggie sticks, over a salad, or drizzled on a breakfast sandwich or some avocado toast!

Recipe by Gabrielle Chronister.