1. Grease a 9×13″ baking dish and preheat oven to 350F.
2. Place the fruit base ingredients in a large sauce pan and cook over medium heat until apples have softened and cranberries have broken down, about 10 minutes. Spread base mixture in the prepared baking dish and set aside.
3. In a medium bowl mix the oats, flour, almost meal, cinnamon and salt until combined. Add the coconut oil and maple syrup and mix until combined and crumbly.
4. Spread the crumble mixture evenly over the fruit. Bake for 30 minutes or until crumble begins to brown. Let cool for 10 minutes before serving. Serve with a scoop of vanilla ice cream and enjoy!

Recipe by Gabrielle Chronister.